| CAS No.: | 127-09-3 |
|---|---|
| Formula: | C2h3nao2 |
| EINECS: | 204-823-8 |
|
Still deciding? Get samples of US$ 100/500g
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| Item | Standard |
| Appearance | White, odorless, hygroscopic powder |
| Assay (%) | 99.0-101.0 |
| pH (1% Solution, 25°C) | 8.0- 9.5 |
| Loss on Drying (120°C, 4 Hours, %) | ≤ 1.0 |
| Insoluble Matter (%) | ≤ 0.05 |
| Alkalinity (as NaOH, %) | ≤ 0.2 |
| Chlorides (Cl, %) | ≤ 0.035 |
| FA, formates and other oxidizable (as FA) (mg/kg) | ≤ 1,000 |
| Phosphate (PO4) (mg/kg) | ≤ 10 |
| Sulphate (SO4) (mg/kg) | ≤ 50 |
| Iron (Fe) (mg/kg) | ≤ 10 |
| (As) (mg/kg) | ≤ 3 |
| Lead (Pb)(mg/kg) | ≤ 5 |
| Mer cury (mg/kg) | ≤ 1 |
| Heavy Metal (as Pb) (mg/kg) | ≤ 10 |
1. Sodium acetate is used to determine lead, zinc, aluminum, iron, cobalt, ruthenium, nickel, and tin. It is used as an esterification agent for organic synthesis, as well as photographic drugs, medicines, printing and dyeing mordants, buffers, chemical agents, meat preservation, pigments, tanning and many other aspects.
2. Sodium acetate is used as a buffer, flavoring, flavoring and pH modifier. As a buffering agent for flavoring agents, 0.1% to 0.3% can be used to alleviate bad odors and prevent discoloration and improve flavor. It has a certain anti-mildew effect, such as using 0.1% to 0.3% of fish meat products and bread. It can also be used as a sour agent for sauces, sauerkraut, mayonnaise, fish cakes, sausages, breads, sticky cakes, etc. It is mixed with methyl cellulose, phosphate, etc. to improve the preservation of sausages, breads, sticky cakes, etc.
){kind=link}