No Caking Anhydrous Sodium Acetate

• CAS No.: 127-09-3
• Formula: C2h3nao2
• EINECS: 204-823-8
• Standard: USP
• Color: White
• Certification: COA
• Model NO.: Sodium acetate anhydrous
• Purity: ≥99%
• Type: Sodium Acetate
• Grade Standard: Food Grade
• Delivery Time: 7 Days
• Packing in: 25kgs Bag with Pallet
• Transport Package: 25kg Bag
• Specification: Sodium acetate anhydrous
• Trademark: OKAY
• Origin: China
• HS Code: 2915291000
• Production Capacity: 500000mt/Year

Product Description

Specification

Item	Standard
Appearance	White, odorless, hygroscopic powder
Assay (%)	99.0-101.0
pH (1% Solution, 25°C)	8.0- 9.5
Loss on Drying (120°C, 4 Hours, %)	≤ 1.0
Insoluble Matter (%)	≤ 0.05
Alkalinity (as NaOH, %)	≤ 0.2
Chlorides (Cl, %)	≤ 0.035
FA, formates and other oxidizable (as FA) (mg/kg)	≤ 1,000
Phosphate (PO4) (mg/kg)	≤ 10
Sulphate (SO4) (mg/kg)	≤ 50
Iron (Fe) (mg/kg)	≤ 10
(As) (mg/kg)	≤ 3
Lead (Pb)(mg/kg)	≤ 5
Mer cury (mg/kg)	≤ 1
Heavy Metal (as Pb) (mg/kg)	≤ 10

1. Sodium acetate is used to determine lead, zinc, aluminum, iron, cobalt, ruthenium, nickel, and tin. It is used as an esterification agent for organic synthesis, as well as photographic drugs, medicines, printing and dyeing mordants, buffers, chemical agents, meat preservation, pigments, tanning and many other aspects.

2. Sodium acetate is used as a buffer, flavoring, flavoring and pH modifier. As a buffering agent for flavoring agents, 0.1% to 0.3% can be used to alleviate bad odors and prevent discoloration and improve flavor. It has a certain anti-mildew effect, such as using 0.1% to 0.3% of fish meat products and bread. It can also be used as a sour agent for sauces, sauerkraut, mayonnaise, fish cakes, sausages, breads, sticky cakes, etc. It is mixed with methyl cellulose, phosphate, etc. to improve the preservation of sausages, breads, sticky cakes, etc.