Certification: | QS, CCC, RoHS, ISO, CE |
---|---|
Shape: | Powder |
Type: | Acidifier |
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Testing Item
|
Standard
|
Result
|
Assay Lactic Acid
|
58-62%
|
60.13%
|
Assay Calcium Lactate
|
36-42%
|
38.26%
|
Silicon Dioxide
|
1-3%
|
1.71%
|
Moisture
|
<2%
|
1.54%
|
Chloride
|
≤10ppm
|
<10ppm
|
Iron
|
≤10ppm
|
<10ppm
|
Heavy Metals
|
≤10ppm
|
<10ppm
|
Arsenic
|
≤1ppm
|
<1ppm
|
Sulphate
|
≤50ppm
|
<50ppm
|
Note: Special requirements of particle size should be negotiated by both suppliers and customers
|
Lactic acid description:
Often used as food or feed additives, it can improve the flavor of food and prolong the shelf life. It is widely used in canned food, bread, flour, pastry, feed and other industries as a food flavor improver. It is especially suitable for the acidity adjustment of various solid and powdered foods. Its excellent pH adjustment function and antibacterial ability can effectively inhibit the growth of microorganisms and prolong the shelf life of food.
Packaging Details
25kgs/PP PE bag/Kraft bag/Carton